<h3>Job Description</h3>
Job DescriptionDescription:
SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
Hours: Part-time, 31.5 hours, 2-week rotation from 3 pm to 7:30 pm
Schedule: Week 1: Monday, Wednesday, Friday, and Saturday; Week 2: Sunday, Tuesday, and Thursday. These hours are fixed and are not subject to change.
 
RESPONSIBILITIES
<ul>
<li>Assist with serving meals to our residents using proper techniques and following dietary structure.</li>
<li>Clean dining tables and floors so areas remain safe and are ready for the next seating.</li>
<li>Wash dishes, pots, and pans.</li>
<li>Return supplies to appropriate areas.</li>
<li>Assist with the serving, setup, and cleanup for special functions and events</li>
</ul>
Requirements:
EDUCATION AND EXPERIENCE
<ul>
<li>High school diploma or GED required.</li>
<li>Bilingual in Spanish preferred</li>
<li>Food service experience strongly preferred</li>
</ul>