Job Description
Job DescriptionDescription:
SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
Hours: Part-time, 31.5 hours, 2-week rotation from 3 pm to 7:30 pm
Schedule: Week 1: Monday, Wednesday, Friday, and Saturday; Week 2: Sunday, Tuesday, and Thursday. These hours are fixed and are not subject to change.
Requirements:
EDUCATION AND EXPERIENCE
- High school diploma or GED required.
- Bilingual in Spanish preferred
- Food service experience strongly preferred