Job Description
Job DescriptionDescription:
Duties/Responsibilities:
- Accurately process guest transactions using our Point-of-Sale system
- Maintain a balanced cash drawer
- Answer guest questions and address any concerns
- Stock market shelves and displays
- Prepares and packages food items for both dine-in guests and take-out orders while maintaining quality and presentation standards
- Keep storefront and service areas clean and presentable
This is a part time position, schedule to be determined for appx 20-25 hours a week and must be over 18 years old and available during the hours of 10am -8pm
Requirements:
- Must be 18+ years old
- 1+ years cash handling/cashiering experience - preferred
- 1+ years deli experience - preferred
- Proficiency in written and spoken English - required