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3,584 Jobs in Grafton County

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LEBANON SCHOOL DISTRICT / SAU #88
locationLebanon, NH, USA
PublishedPublished: 7/25/2026
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Town of Canaan
location1169 US-4, Canaan, NH 03741, USA
PublishedPublished: 7/22/2026
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LEBANON SCHOOL DISTRICT / SAU 88
locationLebanon, NH 03766, USA
PublishedPublished: 7/21/2026
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TIMKEN
locationLebanon, NH 03766, USA
PublishedPublished: 7/18/2026
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LEBANON SCHOOL DISTRICT / SAU88
locationLebanon, NH, USA
PublishedPublished: 7/15/2026
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Sheridan NH
locationHanover, NH 03755, USA
PublishedPublished: 7/14/2026
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St Thomas Episcopal Church
locationHanover, NH 03755, USA
PublishedPublished: 7/10/2026
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Domino's Franchise
locationYarmouth, MA, USA
PublishedPublished: 7/26/2026

Manager

Subway - 47671-0
locationDerry, NH 03038, USA
PublishedPublished: 6/14/2022
Agriculture

Job Description

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player


In addition to the role of a Manager, key parts of your day to day will consist of:

  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions


As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business


PREREQUISITES Education: High school diploma or equivalent, college degree preferredExperience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location