Job Description
Job Description
SUMMARY OF POSITION FUNCTION:
Assists in preparing center meals and performs routine maintenance tasks.
MAJOR DUTIES AND RESPONSIBILITIES:
· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
· Assists in serving food.
· Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.
· Cleans and maintains dining room and kitchen facilities.
· Operates dishwashing equipment.
· Cleans and checks service equipment.
· Assists in moving and storing supplies.
· Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
· Assists in supervising leisure time employees and work-based learning.
SKILLS/COMPETENCIES:
· Knowledge of safety and sanitation requirements in food preparation and storage
· Knowledge of methods of preparing cooking and serving food
· Working knowledge of the uses of kitchen utensils and equipment
· Ability to follow oral and written instructions
· Ability to establish and maintain effective working relationships with others
· Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
EXPERIENCE:
· 3 months work related experience preferred
· Must be ServSafe-certified or have the ability to be certified
· Must possess a valid driver’s license with an acceptable driving record