Job Description
Job Description
Are you ready to lead a mission-driven team that fuels student success?
Sodexo is looking for a dynamic General Manager to lead our food service operations at Holyoke Public Schools in Holyoke, MA. This isn't just about managing a kitchen; it's about being a strategic partner in the community and a leader in the Western Massachusetts region.
In this role, you will lead the culinary program for a vibrant school district, ensuring every student has access to high-quality, nutritious meals. You will be at the forefront of innovation, collaborating with regional partners to improve sustainability and food accessibility.
What You'll Do:
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Lead with Purpose: Manage and mentor a diverse team of food service professionals across the district.
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Drive Innovation: Implement strategic initiatives that improve food quality, sustainability, and student engagement.
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Operational Excellence: Oversee daily operations, financial performance (P&L), and safety compliance.
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Strategic Partnerships: Build strong relationships with school administration, faculty, and the community.
What We're Looking For:
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Experience: 3+ years of management experience and 4+ years in K-12 school nutrition programs.
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Education: Associate's degree in Nutrition, Culinary Arts, Business, or a related field.
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Leadership: A collaborative management style with a track record of high employee engagement.
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Technical Skills: Strong culinary production knowledge and comfort with food management systems.
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Requirement: A valid driver's license.
Why Sodexo?
Join a global leader that values your growth. This role offers a unique opportunity to position yourself for career advancement within the Western Massachusetts region while making a real difference in the lives of students.