Job Description
Job Description
Position Title: Bartender
Reports To: Beverage Manager or F&B Manager
Department: Food & Beverage
Employment Dates: Temporary; Dates Range mid-May through mid-October
Rate: $24.00- $30.00 per hour
Purpose of Position: Under the direction of the Beverage Manager and or F&B Manager, the Bartender is a non-exempt seasonal positions responsible for providing members and their guests with the highest quality bar and dining experience. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club?s mission and vision.
Responsibilities: Duties shall include but not be limited to:
- With a welcoming and professional demeanour, timely and accurately takes and fulfils orders and provides an exceptional bar service for members and their guests, anticipating their wants and needs. Facilitates a warm and welcoming environment in the Grill.
- Learns and remembers members? names and preferences.
- Knowledgeable of current bartending techniques and innovations. Keeps informed of industry standards and trends in beer, wines and spirits. Pursues related continuing education and training opportunities. Maintains necessary certifications and applicable professional affiliations.
- Stays familiar with, and accurately describes bar drink and food menu items and their preparation. Ensures all items served are correct and meet NGC quality standards.
- Communicates orders effectively to the kitchen and bar. May runs food and clears tables.
- Attends pre-service meetings and communicates questions, comments and concerns to other staff members to improve the service and experience of the membership.
- Works cooperatively with all other food and beverage staff. Assists other wait-staff and management as needed.
- Communicates specials and upcoming events to members. Maximizes sales within the dining areas using up-selling techniques.
- Performs opening and closing shift side work and weekly cleaning. Ensures bar area and presentation is to NGC standards. Helps maintain and organize bar and storage areas.
- Addresses members? concerns immediately and to their satisfaction. Communicates any problems and potential issues to management.
- Completes transactions and closing paperwork accurately and timely. Ensures chit charges are accurate and settled to the correct account.
- Assists Beverage Manager with inventory as designated.
- Observes food serve safe practices and all general Club safety protocols.
- Participates in required trainings and meetings.
- Performs other tasks and duties as required.