Job Description
Job Description
Job Title: Head Chef
Location: East Bridgewater, MA
Concept Type: Full-Service, Upscale Casual Dining
Salary: $72,000–$82,000 per year (based on experience)
About Us:
Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant in Pembroke, MA, renowned for delivering an exceptional dining experience. Our mission is rooted in using locally sourced products and fresh ingredients, paired with a curated selection of craft beer, fine wines, and house-infused spirits. We pride ourselves on providing unparalleled hospitality and unwavering support for our local producers and community.
Job Summary:
As the Head Chef, you will lead the kitchen team, overseeing all culinary operations, and ensuring that every dish meets our high standards of quality, presentation, and flavor. You’ll play a vital role in upholding our culinary vision, mentoring staff, and driving innovation in the kitchen while maintaining efficiency and consistency.
Key Responsibilities:
- Lead, manage, and inspire the entire back-of-house team
- Develop and execute seasonal menus, daily specials, and event offerings
- Ensure consistent execution of all dishes with attention to taste, presentation, and timing
- Maintain strict food safety, sanitation, and cleanliness standards
- Manage food and labor costs, kitchen scheduling, and inventory control
- Build and maintain relationships with local vendors and purveyors
- Train, mentor, and evaluate kitchen staff to promote growth and accountability
- Collaborate with ownership and FOH management to uphold the restaurant’s vision and guest experience standards
- Respond to guest feedback and adjust execution or menu items as needed
- Ensure a positive and professional kitchen culture rooted in respect, collaboration, and continuous improvement
Qualifications:
- Minimum 4 years of experience as a Head Chef or Executive Sous Chef in a full-service restaurant
- Expertise across all kitchen stations (sauté, grill, pantry, etc.)
- Strong leadership, time management, and organizational skills
- Excellent communication and interpersonal abilities
- A passion for quality, innovation, and using local, seasonal ingredients
- Proven track record of managing food cost, labor, and kitchen operations efficiently
- Culinary degree or formal training is preferred but not required
Benefits:
- Paid Vacation
- Performance-Based Bonus Incentives
- Health Insurance
- Supportive Ownership and Growth Opportunities
Schedule:
Full-time. Weekends and evenings are required.
If you’re a driven and creative culinary leader with a passion for excellence and a love for community-driven cuisine, we’d love to meet you. Apply today and bring your talent to our kitchen as the Head Chef in East Bridgewater, MA!