Line Cook

Job Description

Job DescriptionWe’re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.
Schedule: This is a part-time position. We are seeking an individual who is available to work Tuesday through Thursday evenings. Typical shifts may be scheduled from 2:00 PM–9:00 PM or 3:00 PM–9:00 PM, based on operational needs.
Why You’ll Love Working Here:

• No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.
• This isn’t just a "vibrant dining program"—it’s a place where you’ll work alongside great people who genuinely have your back.
• We offer a comprehensive benefits package that supports your health, your future, and your well-being.
• Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.

ESSENTIAL JOB FUNCTIONS:

• Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met.
• Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback.
• Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures).
• Assists in the planning and execution of menus and special diets.
• Prepares and/or supervises the preparation of meals and special diets.
• Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas.
• Ensures the timely and orderly service of meals and proper nutritional diets.
• Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies.
• Accounts for all kitchen stores, equipment, and utensils.
• Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils.
• Participates in mandatory training.
• Other related duties as the Chef de Cuisine may assign.

KNOWLEDGE, SKILLS, & ABILITIES:

• Must meet one or more of the following criteria:
  • Three or more years’ experience as a Cook or Chef preparing food for large numbers of people;
  • A degree or certificate from a culinary arts institution.
• ServSafe Certification.
• Willingness to work with and train the team in food preparation.
• Flexibility and ability to learn and perform new duties and skills as assigned.

WORKING CONDITIONS/PHYSICAL DEMANDS:

• Ability to stand on your feet for up to 8 hours.
• Ability to lift items weighing between 10 to 50 pounds.
• Constant bending and reaching as high as 8 feet, using a step ladder if necessary.
• Ability to walk through and deliver meals through overheated hallways.
• Ability to handle equipment at temperatures as high as 500 degrees.
• Ability to handle temperatures as low as 10 below zero.
• Will be handling knives and other sharp objects.

Qualified candidates are strongly encouraged to apply here
Beyond the Paycheck: Why You’ll Love Working Here:We don’t just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.