Sous Chef - High Volume, Upscale Casual Restaurant

Job Description

Job Description

Job Title: Sous Chef

Concept Type: Upscale Casual Dining

Location: Raynham, MA

Salary: $65,000 - $75,000 per year

Step into a South Shore culinary destination where bold flavors and genuine hospitality define every plate. This is a kitchen built on craftsmanship, locally-sourced ingredients, and a menu that blends timeless technique with creative energy. The culture here runs deep: a tight-knit team of culinary professionals who take pride in consistency, take ownership of quality, and take care of each other on busy nights. If you're looking for a kitchen where your leadership will actually matter, this Sous Chef opportunity in Raynham, MA deserves your attention.

Job Qualifications:

• A minimum of two years of culinary management experience in a high-volume kitchen is required for this Sous Chef position
• Bilingual proficiency in English and Spanish is preferred
• Proven ability to manage food costs and deliver strong financial results
• Honesty, integrity, and a genuine commitment to guest satisfaction
• A track record of providing consistent, dependable support to daily kitchen operations

Job Responsibilities:

As the Sous Chef in Raynham, MA, you will serve as the Executive Chef's right hand, ensuring every dish leaves the kitchen at full standard, every time. Your responsibilities will include:

• Executing menu items with precision and consistency across all dayparts
• Stepping in to run the kitchen and assume Executive Chef duties when needed
• Driving top-line sales and guest counts by building a strong, capable team
• Leading culinary staff to deliver high-quality food while upholding food safety standards
• Solving problems on the fly and keeping the kitchen moving during service
• Training new team members and reinforcing kitchen standards and procedures
• Balancing quality control with profitability across the operation

Company Benefits:

• Competitive compensation plus bonus program
• 100% of insurance benefits paid by the owner
• Paid time off
• Strong growth potential within the organization
• A supportive, team-driven work environment

This Sous Chef role in Raynham, MA is built for a leader who wants more than a job — a kitchen where your standards, your training, and your presence on the line directly shape the guest experience.

If you're ready to bring your leadership to a kitchen that values it, this is your next move.

Apply now for the Sous Chef position in Raynham, MA. Send your resume to Michelle Hollander.