Catering Line Cook (Early Morning Shift) - Boston Catering

Published: 6/14/2022

Job Description

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.

Schedule: Monday through Friday, 5:00 AM to 1:00 PM.

KEY RESPONSIBILITIES

We expect our Catering Kitchen Line Cooks to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
Live Tatte’s core values and help support our mission
Be available to work the Early AM shift, Monday through Friday, from 5:00 AM to 1:00 PM
Ideally have at least 1 year of experience working successfully in a fast-paced kitchen environment

Catering Kitchen Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Catering General Manager
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the proper temperature of food and equipment
Actively set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and sanitation policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attending to culinary tasks as needed
Other duties as assigned

QUALIFICATIONS & EXPERIENCE

Required

Ability to work effectively as part of a team
Strong attention to detail
Commitment to food quality, cleanliness, and safety
Ability to work in a fast-paced kitchen environment
Availability to work Monday through Friday, 5:00 AM to 1:00 PM

Preferred

At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment
Experience working in catering, restaurant, or food production operations

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+ pounds
Must be able to work 8+ hours a day on feet

OUR BENEFITS & PERKS

Competitive Pay: $18.00–$21.00/hour, depending on experience
Health, dental, and vision insurance for full-time team members
401(k) with company match
Paid vacation time after 1 year of full-time service
Paid sick time
Consistent weekday schedule with no late nights
50% meal discount and 2 complimentary beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
Parking available
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Please note that Tatte is an E-Verify employer.