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Executive Chef

PublishedPublished: 6/14/2022

Job Description

Job Description

Executive Chef – Confidential Search | Newburyport, MA Waterfront Restaurant


A well-established, high-volume restaurant in Newburyport, MA is seeking an experienced Executive Chef to lead its kitchen operations. This is a confidential search conducted on behalf of ownership, and all inquiries will be handled with strict discretion.


About the Opportunity


This restaurant has built a strong reputation for seasonal, coastal-inspired cuisine with a modern flair, served in a lively, guest-focused atmosphere. The leadership team is stable and experienced, with a General Manager and Lead Line Cook who have each spent years growing with the business. The Executive Chef will join an organization that values collaboration, consistency, and culinary excellence.


What You'll Do


  • Oversee all kitchen operations, ensuring consistent quality, presentation, and timing across a high-volume menu
  • Partner closely with the General Manager to align culinary execution with overall business goals
  • Lead, train, and mentor kitchen staff to maintain high performance standards
  • Manage food costs, ordering, and inventory to support profitability
  • Uphold rigorous standards for food safety and sanitation


Schedule & Benefits


  • Full-time role, approximately 50 hours per week
  • 2 days off per week
  • $80,000-$100,000 base annual salary depending on experience
  • Bonus and equity Potential
  • Medical Benefits
  • Paid Vacation
  • Paid holidays: Labor Day, Thanksgiving, Christmas, and New Year's Day


What We're Looking For


  • Proven experience as an Executive Chef or senior Sous Chef in a high-volume, full-service restaurant
  • Strong leadership skills with a track record of building cohesive, high-performing kitchen teams
  • Deep understanding of seasonal menu development and quality ingredient sourcing
  • Financial acumen, including cost control and inventory management
  • Availability for phone interviews immediately, with in-person interviews beginning the week of October 14


Ready to Take the Next Step?


This is a unique opportunity to lead the kitchen of an established, thriving restaurant known for its loyal guest following and strong community reputation. Given the confidential nature of this search, candidates are encouraged to reach out directly for a discreet, detailed conversation about the role.


Contact Gecko Hospitality today to learn more and submit your confidential inquiry.

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