Job Description
Job Description
Now Hiring: Experienced Sous Chef – Meredith, NH
Are you a culinary leader with a background in high-volume seafood dining? Do you possess the financial acumen to manage costs without compromising quality?
We are seeking a dedicated Sous Chef to join our team in Meredith. We pride ourselves on delivering a warm, inviting atmosphere and dishes crafted from the finest fresh ingredients. If you are ready to step into a role where your expertise in kitchen management and culinary consistency is valued, we want to hear from you.
Job Description
We are looking for a professional with significant experience in high-volume seafood preparation. As our Sous Chef, you will play a critical role in our kitchen's success. Your primary responsibilities will include:
- Financial Management: Drive profitability through detailed cost analysis and a strong understanding of P&L statements.
- Operational Excellence: effectively delegate tasks and lead the team in a fast-paced environment.
- Safety & Compliance: Oversee equipment maintenance and ensure strict adherence to sanitation standards and procedures.
Qualifications
- 4+ years of Sous Chef experience in a high-volume environment.
- Proven expertise in seafood preparation.
- Strong track record of building winning teams and achieving results.
- Comprehensive knowledge of Labor Laws, Health Codes, and safe food handling procedures.
- Effective problem-solving and decision-making skills.
Benefits
- Competitive compensation package
- Medical, Dental, and Vision coverage
- 401(k) plan
- Life insurance
- Bonus plans
- Paid vacation
Ready to advance your culinary career? Apply now to join our team in Meredith, NH.