Nursing Home Cook
Job Description
Job Description
Berkshire Rehabilitation & Skilled Care Center, an award-winning nursing home, is seeking part-time and per diem Cooks to join our dynamic care team. As a key member of our culinary team, you will play a crucial role in preparing high-quality meals for our residents.
$20 an hour with weekly pay. Sunday 6a-2p schedule available.
Job Responsibilities:
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Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
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Ensure the proper serving temperature of food and maintain its visual appeal
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Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
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Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
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Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
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Perform other duties as assigned by the Director of Dining Services
Requirements:
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Prior culinary experience required
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Ability to read, write, speak, and understand the English language
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Ability to make independent decisions and work harmoniously with personnel, residents, and families
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Knowledge of dining service procedures and related laws, regulations, and guidelines
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Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
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Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
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Ability to maintain the care and use of supplies, equipment, and the appearance of work areas
Benefits:
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Competitive and Weekly Pay
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Holiday Pay for Hourly and Salaried Employees
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Overtime Pay for Hourly Employees
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Career Advancement Opportunities
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Exclusive Employer Discount Program
Available for Eligible Team Members:
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Employer Paid Life Insurance
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401(k) with Employer Match
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Vacation and Personal Time
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Health, Dental, and Vision Insurance
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).