Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay

Published: 6/14/2022

Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our Savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
Live Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

PREP COOK KEY RESPONSIBILITIES

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

LINE COOK KEY RESPONSIBILITIES

Execute techniques under the direction of the Sous Chef and Café Head Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstations and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

DISHWASHER KEY RESPONSIBILITIES

Responsible for proper care and maintenance of the dish machine
Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift
Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast-paced environment
Ability to grasp and reach overhead
Ability to lift, move, and carry 50+ pounds
Ability to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

Competitive Pay, depending on role and experience:
- Dishwashers: $17.00–$19.25/hour
- Prep Cooks: $18.25–$21.00/hour
- Line Cooks: $18.50–$22.50/hour
Health, dental, and vision insurance for full-time team members
401(k) with company match
Vacation time after 1 year of full-time service
Paid sick time
Flexible schedules with no late nights
50% meal discount and 2 complimentary beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.