Job Description
Job Description
We are seeking staff to join our Culinary team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Prepare and oversee Sushi menu
- Direct and train other culinary personnel
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company DescriptionHigh Volume, Multi Unit, Multi Concepts both casual & fine dining!
Company Description
High Volume, Multi Unit, Multi Concepts both casual & fine dining!