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First Cook

PublishedPublished: 6/14/2022

Job Description

Job Description GENERAL SUMMARY


As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job — it's an opportunity to make a real impact through food, teamwork, and community care.


ESSENTIAL JOB FUNCTIONS*

  • Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met

  • Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback

  • Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)

  • Assists in the planning and execution of menus and special diets

  • Prepares and/or supervises the preparation of meals and special diets

  • Assists the Executive Chef in ordering food and equipment for the kitchen and dining areas

  • Ensures the timely and orderly service of meals and proper nutritional diets

  • Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies

  • Accounts for all kitchen stores, equipment, and utensils

  • Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils

  • Participates in mandatory training

  • Other related duties as the Executive Chef may assign


PREPARATION, KNOWLEDGE, SKILLS & ABILITIES

  • Must meet one or more of the following criteria:

    • three or more years’ experience as a Cook or Chef preparing food for large numbers of people;

    • a degree or certificate from a culinary arts institution

  • ServSafe Certification

  • Willingness to work with and train team in food preparation

  • Flexibility and ability to learn and perform new duties and skills as assigned

WORKING CONDITIONS/PHYSICAL DEMANDS

  • Ability to stand on your feet for up to 8 hours

  • Ability to lift items weighing between 10 to 50 pounds

  • Constant bending and reaching as high as 8 feet, using step ladder if necessary

  • Ability to walk through and deliver meals through overheated hallways

  • Ability to handle equipment at temperatures as high as 500 degrees

  • Ability to handle temperatures as low as 10 below zero

  • Will be handling knives and other sharp objects


Qualified candidates are strongly encouraged to apply here


Beyond the Paycheck: Why You’ll Love Working Here:

We don’t just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.

Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.

Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).

Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.

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