Job Description
Job Description
Dining Room Manager
Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence.
Dining Room Manager Benefits & Compensation
- Competitive salary
- Health, dental, and vision insurance
- Supportive culture focused on team development and growth
Dining Room Manager Requirements & Qualifications
- Minimum 3 years in a restaurant management or leadership role
- Experience managing both front- and back-of-house operations
- Comfortable working in all areas of the restaurant, including the kitchen
- Demonstrated servant leadership style focused on team support and development
- Experience managing scheduling, inventory, and P&L responsibilities
Dining Room Manager Preferred Background & Skills
- Background in polished-casual, upscale, or fine-dining restaurants
- Enjoys hands-on leadership in a scratch kitchen environment
Dining Room Manager Day-to-Day Responsibilities
- Deliver an outstanding guest experience through highly trained, supported teams
- Supervise and provide timely feedback to hourly team members across shifts
- Foster a people-first culture where team members are valued as the top asset
- Drive sales growth through operational excellence and training
- Maintain quality standards and hold teams accountable to company expectations
- Oversee profitability while ensuring exceptional guest satisfaction
If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply.