Job Description
Job Description
We are a growing, award-winning, culinary-driven restaurant group. Become part of a dynamic and innovative team with a desire for exceptional food, drink, and service.
Restaurant Manager Requirements and Responsibilities:
- Must have 5 years of recent experience as a Restaurant Manager in an upscale restaurant
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- A can-do attitude and personality are key - we value good service and understand good service is about serving one another
- Responsibilities Include:
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- Builds teamwork through proper training, deployment, and communication
- Strong, hands-on support working in the kitchen when needed
- The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Restaurant Manager Benefits:
- The pay is competitive based on the level of experience $75-$85k
- Paid Time Off
- Major Medical, Dental, Vision
- Performance-based raises and promotions
- Attainable Bonuses
Restaurant Manager Benefits:
- The pay is competitive based on the level of experience
- Paid Time Off
- Major Medical, Dental, Vision
- Performance-based raises and promotions
- Exceptional Quality of LifeRestaurant