Assistant Manager - Restaurant

Published: 6/14/2022

Job Description

A growing quick service restaurant operation is seeking an experienced Assistant Manager to support daily restaurant operations and help lead a high performing team.

This is a hands on leadership role for someone who enjoys a fast paced environment, takes pride in excellent customer service, and knows how to keep a restaurant running smoothly during busy periods.

The ideal candidate is a strong shift leader who can coach employees, maintain operational standards, and step up when the General Manager is not present.

What You Will Do

Support the General Manager with daily restaurant operations.
Lead shifts and ensure the team delivers fast, friendly, and consistent service.
Coach and develop team members to improve performance and customer experience.
Maintain standards for food quality, cleanliness, food safety, and restaurant presentation.
Monitor staffing and labor needs during each shift.
Assist with hiring, onboarding, training, scheduling, and employee development.
Handle customer concerns professionally and resolve issues quickly.
Ensure proper cash handling, opening and closing procedures, and daily operational processes.
Monitor product levels and assist with inventory and ordering as needed.
Help maintain a positive team culture built around accountability, teamwork, and strong service.
Step in as manager on duty and take ownership of the restaurant when the General Manager is unavailable.
Identify operational issues and work with the management team to resolve them.

What We Are Looking For

2 or more years of restaurant management or shift leadership experience.
QSR or fast casual restaurant experience strongly preferred.
Experience leading hourly employees in a high volume environment.
Strong understanding of food safety, customer service, restaurant operations, and shift execution.
Proven ability to coach and motivate a team.
Strong communication and problem solving skills.
Reliable, organized, and comfortable working in a fast paced environment.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Strong work ethic and willingness to lead by example.
Stable employment history with demonstrated growth in restaurant responsibility.

\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.