Prep Cooks & Dishwashers - Tatte Cambridge Crossing
Job Description
Job Description
Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We are looking for team members who:
- Have a desire to help where needed and work as part of a team
- Possess a passion for food with a keen eye for freshness, quality, and cleanliness
- Live Tatte’s core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
- Ideally have at least 1 year of experience successfully working in a fast-paced kitchen
KEY RESPONSIBILITIES
Prep Cook
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Wash, chop, and sort ingredients such as fruits, vegetables, and meats
- Measure quantities of seasonings and other cooking ingredients
- Adhere to all relevant nutrition and sanitation regulations and standards
- Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
- Learn the cooking methods and techniques employed in the kitchen
- Ensure all food items are properly stored and easily accessible
- Monitor food and cooling room temperatures
- Maintain a clean, orderly, and sanitized kitchen
- Assist chefs with food preparation and other culinary tasks as needed
- Perform other duties as assigned
Dishwasher
- Maintain and properly care for the dish machine
- Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift
- Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area
- Perform other duties as assigned
QUALIFICATIONS & EXPERIENCE
- Passion for food, hospitality, and teamwork
- Strong communication skills
- Ability to thrive in a fast-paced kitchen environment
- Commitment to quality, cleanliness, and organization
- Flexibility to work a variety of shifts, including weekends and holidays
- Previous kitchen or food preparation experience is preferred but not required
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Ability to work in a fast-paced environment
- Ability to grasp and reach overhead
- Ability to lift, move, and carry 50+ pounds
- Ability to stand and work on your feet for 8+ hours per shift
OUR BENEFITS & PERKS
- Competitive Pay, depending on role and experience:
- Dishwashers: $17.00–$19.00/hour
- Prep Cooks: $18.25–$21.00/hour
- Health, dental, and vision insurance for full-time team members
- 401(k) with company match
- Vacation time after 1 year of full-time service
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 complimentary beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.