Job Description
Job Description
RegalCare at Wakefield is currently seeking cooks to join our team. Prior experience in high-volume food preparation, commercial kitchens, or assisted living is highly preferred.
Key Responsibilities
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Menu Preparation: Cook breakfast, lunch, and dinner according to pre-planned menus, which frequently include specific therapeutic diets (e.g., low-sodium, diabetic, pureed)
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Safety & Sanitation: Maintain regulatory compliance by logging food temperatures, adhering to safe food-handling protocols and ensuring the kitchen is thoroughly sanitized
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Inventory & Ordering: Assist the Dietary Supervisor in ordering ingredients, receiving deliveries, and rotating stock properly to prevent waste
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Resident Focus: Learn and accommodate individual resident preferences and dietary restrictions to maximize their quality of life