Job Description
Job Description
RESPONSIBILITIES:
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Delivers food from kitchen and delivers to guests in an accurate and timely manner
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Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
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Set tables appropriately to ensure guests have everything needed at each stage of service
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Ensure expo and service station areas are organized and maintained
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Maintains cleanliness of tables between courses and resets tables upon completion of meal
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Assists front-of-house team with other duties as required or assigned
REQUIREMENTS:
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Minimum 2 years working in a high volume, upscale restaurant preferred
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Demonstrated ability to work well in a team environment
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Excellent interpersonal and customer service skills
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Ability to lift and move up to 50 pounds