<h3>Job Description</h3>
Job Description
A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:
Core Responsibilities
<ul>
<li>Delivering food (food runner)</li>
<li>Bring dishes from the kitchen to guests quickly and accurately</li>
<li>Ensure plates match the order and presentation standards</li>
<li>Communicate with kitchen staff and servers about orders</li>
<li>Clearing and resetting tables (busser)</li>
<li>Remove dirty dishes, glasses, and utensils promptly</li>
<li>Wipe down tables and sanitize surfaces</li>
<li>Reset tables with clean silverware, napkins, and glassware</li>
<li>Supporting servers</li>
<li>Refill water, bread, or beverages</li>
<li>Assist with guest requests when needed</li>
<li>Help maintain a clean and organized dining area</li>
<li>Maintaining cleanliness</li>
<li>Keep dining room, service stations, and restrooms tidy</li>
<li>Take out trash and manage dish return areas</li>
<li>Polish silverware and restock supplies</li>
</ul>
Skills &amp; Qualifications
<ul>
<li>Ability to work in a fast-paced environment</li>
<li>Strong communication and teamwork</li>
<li>Good time management and attention to detail</li>
<li>Physical stamina (standing, walking, carrying trays)</li>
<li>Positive attitude and customer-focused mindset</li>
</ul>

Bierhall Busser / Food Runner ($18/hr plus tips!)

Job Description