Job Description
Job DescriptionBenefits:
- Competitive salary
- Employee discounts
Department: Back of House (BOH)
Reports To: Owner
Location: Coopershill - 6 School Street, Peterborough, NH 03458
FLSA Status: Non-Exempt
Job Summary:
At Coopershill, our Line Cook plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Line Cook is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.
Key Responsibilities:
- Food Preparation: Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.
- Cooking & Plating: Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.
- Team Support: Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.
- Cleanliness & Hygiene: Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.
- Food Safety: Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.
- Inventory Support: Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.
- Equipment Maintenance: Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.
Qualifications:
- Experience: Entry-level; previous experience in a kitchen is a plus but not required.
- Skills:
- Basic knowledge of food preparation and knife handling.
- Ability to follow recipes and take direction.
- Strong teamwork and communication skills.
- Physical Requirements:
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to lift and move up to 50 pounds.
- Ability to work in a fast-paced, high-temperature kitchen environment.
Preferred Qualifications:
- Certifications: Food handlers certificate preferred.
- Personal Traits: Energetic, eager to learn, detail-oriented, and able to work under pressure.
Working Conditions:
Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.