Job Description
Job Description
- Assist cooks with daily food preparation.
- Wash, peel, chop, and prepare ingredients.
- Help with plating and preparing food orders.
- Wash dishes, pots, pans, and kitchen equipment.
- Maintain a clean, organized, and sanitary kitchen.
- Assist with stocking and organizing food supplies.
- Follow proper food safety and sanitation procedures.
- Help with opening and closing kitchen duties.
- Work as a team during busy restaurant hours.
Job Requirements
- Previous kitchen or restaurant experience preferred, but willing to train the right person.
- Must be dependable, punctual, and responsible.
- Ability to work in a fast-paced environment.
- Willingness to learn and follow instructions.
- Must be able to stand for extended periods.
- Must be available to work evenings and weekends.
- Positive attitude and strong teamwork skills.