Steward Staff

Published: 6/14/2022

Job Description

Title: Steward Staff
Dept: Kitchen
Hours: Full time and or Part-time, including weekends
Season: Year round
Report to: Executive Chef
Wage: $17.50 - $19.00 Depending on Experience

Some affordable housing options may be available.

Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.

The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Other responsibilities include proper use of chemicals, dishwashing machine, and maintenance of the dishwashing machine.

In our daily work, we:

Assists in stocking and receiving orders.
Has a high standard for cleanilness for equipment and work areas.
Cleans and mops floors.
Follows all sanitation and safety guidelines.
Maintain chemicals and dish washing equipment in good condition and working order.
Take out thrash when necessary
Completes all job tasks are completed satisfactorily.
Performs all other job-related duties as assigned.