Dishwasher - Part Time

Job Description

Job DescriptionJoin Our Team as a Dishwasher at Blue Loon Bakery!

Are you looking for a role where you can be part of a close-knit team and contribute to a warm, welcoming environment? Blue Loon Bakery, nestled in the heart of New London, NH, is seeking a hardworking and dependable Dishwasher to help keep our bakery running smoothly. Whether you're starting fresh or looking to grow in the food service industry, this is a great opportunity to become part of a community-focused business.

What You'll Do

As a Dishwasher at Blue Loon Bakery, you'll play a key role in ensuring our kitchen stays clean and organized. Your responsibilities will include:

• Washing and sanitizing dishes, utensils, and kitchen equipment.
• Maintaining a clean and safe work environment by following food safety and sanitation guidelines.
• Assisting with basic kitchen tasks (sweeping, mopping, garbage) as needed to support the team.
• Helping keep the back-of-house running efficiently so our bakers and staff can focus on creating delicious treats for our customers.

What We’re Looking For

We’re seeking candidates who are:

• Reliable, with a strong work ethic and attention to detail.
• Team players who enjoy working in a collaborative environment.
• Able to handle physical tasks, such as standing for extended periods and lifting up to 25 pounds.
• No prior experience is necessary—just a willingness to learn and contribute!

Why Join Blue Loon Bakery?

At Blue Loon Bakery, we pride ourselves on being more than just a workplace—we’re a family. We’re passionate about crafting high-quality baked goods and creating a welcoming space for our community. When you join our team, you’ll be part of a supportive and friendly environment where your contributions truly matter.

Base pay plus shared tips (usually an additional $3-$5 an hour)

Ready to Apply?

If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Apply today and take the first step toward becoming a valued member of the Blue Loon Bakery team.

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