Job Description
Job Description
Kitchen Manager – Hanna's on Main
Hanna's on Main is seeking an experienced, hands-on Kitchen Manager to lead our busy scratch kitchen. This is a working line position, and the successful candidate will be expected to actively work one or more stations during service while leading the team and maintaining our standards for food quality, consistency, cleanliness, and efficiency.
The Kitchen Manager will work closely with the Chef to execute service, train and develop staff, manage inventory and ordering, control food costs, ensure food safety compliance, and help foster a positive, accountable kitchen culture.
Responsibilities
- Work side-by-side with the kitchen team during service
- Operate one or more stations while overseeing kitchen operations
- Maintain high standards for food quality, presentation, consistency, and sanitation
- Lead, train, coach, and develop kitchen staff
- Assist with scheduling, ordering, inventory, and food cost management
- Ensure recipes, portions, and procedures are followed consistently
- Help create a positive, team-oriented work environment
- Maintain compliance with all health and safety regulations
This is not a "sit in the office" management position—it's a working leadership role for someone who takes pride in great food, strong teams, and leading from the front.
Closed Monday's & Tuesday's